Lovey aromas of white pepper, grass and citrus. A zingy, fresh taste of grapefruit, lemon citrus with a steely minerality. This dry Santorini Assyrtiko blend had high acidity, good body and a strong finish. A great summer wine to have with simple grilled fish.
Assyrtiko (pronounced Ass – sear – tiko) is known for its highly concentrated and perfumed dry wine which tend to have high acidity and alcohol. Aidani, another grape that grows well on Santorini, it is floral-scented and generally used for blending. Athiri is a grape for the table, or used in wine where it is usually blended with Assyrtiko.
Estate Argyros was established in 1903 by Georgios Argyros , but is now in the hands of his grandson Yiannis. The winemaker Matthew Argyros represents the 4th generation of winemakers at the estate. The vineyard is located in Episkopi Gonia Thiras. The Atlantis white is the estates entry level wine.