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Baba Ganoush

2 medium sized aubergines
Juice of half a lemon
1 tablespoon of tahini paste
1 glove of garlic crushed with salt
Olive oil

Directions:

  1. Preheat oven to 200◦C / 400F / Gas 6
  2. Rinse aubergines and pierce with a fork a few times. Place them whole on an oven tray which has been covered with foil and put them in oven for 55 minutes or until flesh is very soft.
  3. In a bowl mix the tahini, lemon juice, olive oil and crushed garlic.
  4. When the aubergines are ready and while still warm slit them with a knife length ways and scoop the flesh with a spoon into the bowl with the other ingredients. Roughly mash everything together with a fork.