School dinners. I never had them, but my husband did and they sounded pretty revolting. It also goes some way to explain his odd, in my view, desire to smother a perfectly good ingredient with baked beans and cheese. I don’t care for baked beans and they are a banned item in my our kitchen. […]
Kid goat meat ravioli
Most weekends my grandmother cooked for her family. Lunch consisted of meat, potatoes, in big long iron trays cooked in an outdoor clay oven that had been heated with dry olive and carob branches. She also made a lot of pasta arranged in two large platters, one with pasta cooked al dente and another with […]
Greens, wild garlic, feta cheese and eggs
Finally, it’s here the promise of good weather and a new season of food. After a long period of absence (a new-born baby will do that to anyone) I returned to Borough market early enough to be able to browse and stare at all the new season’s vegetables. This recipe is a salute to spring, […]
