140g of anari (Cypriot whey cheese)
120g of spinach
4 oven -dried tomatoes (I dried fresh large deseeded tomatoes in the oven for 3 hours at 140^◦C / 275F / Gas 1 with oregano, salt and olive oil)
Ten black olives
2 east Mediterranean style crisp breads roughly broken up
Half a teaspoon of cinnamon
A generous glug of olive oil
Salt to taste

Directions

1. Preheat the oven to 150^◦C / 300F / Gas 2
2. Marinade the tenderloin in olive oil, lemon zest and fresh marjoram for 30 minutes.
3. Wash the spinach and leave to drain.
4. Crumble the cheese and mix in the cinnamon, place in an oven proof dish. Gently warm the cheese in the oven for ten minutes.
5. While the cheese is warming roughly chop the spinach and tomatoes and place into a salad dish. Add the olives and roughly broken up crisp breads.
6. When the cheese is ready add to the dish and pour on some good quality olive oil. Season with salt.