Celebration of the end of the olive harvest part 2 Ingredients 1 kg of octopus 2 banana shallots 200ml of olive oil 200ml of white wine 100ml of water 2 bay leaves 5 whole black peppercorns Tablespoon of tomato paste Tablespoon of fresh oregano chopped to garnish Ingredients for bulghur wheat 200g of bulghur wheat […]