This is my favourite way to BBQ chicken, the marinade of yogurt performs a small culinary miracle. It tenderises the meat beautifully and helps retain its moisture. The sumac gives it a summer lemon flavour with a nice heat from the pepper flakes. I made my own flat breads based on the way my grandmother use […]
Shawarma – Chicken wrap with Zhug, tahini and pickles
My uncle theorised that the reason why street food tasted so good and could not be replicated at home was down to the honest sweat of the vendor. At the time I pulled a face but I secretly agreed with what he was trying to say. My uncle while not a wordsmith had a point […]
