Finally, it’s here the promise of good weather and a new season of food. After a long period of absence (a new-born baby will do that to anyone) I returned to Borough market early enough to be able to browse and stare at all the new season’s vegetables. This recipe is a salute to spring, […]
Hash with kid goat and Israeli hot sauce (Zhug)
Mondays are undoubtedly loathsome and so I set about to defeat the Monday blues by making one of my happiest dishes. I had made a leg of kid over the weekend and I cunningly kept back some of the cooked meat which I hid at the back of the fridge out of my father-in-law’s sight. […]
