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East Med Food

Recipes from the Eastern Mediterranean countries of Cyprus, Egypt, Greece, Israel, Jordan, Lebanon, Palestine, Syria and Turkey with a strong focus on goat meat

Recipes with inspiration from the Eastern Mediterranean countries of
Cyprus, Egypt, Greece, Israel, Jordan, Lebanon, Palestine, Syria and Turkey
with a strong focus on kid goat meat

You are here: Home / Archives for Lamb

Wheat salad with lamb

By Nadia Stokes Leave a Comment

Wheat salad with lamb

The Oxford Dictionary tells me that a salad is “A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredient” so on that basis my title is incorrect. I say the definition needs to be reviewed because it […]

Turkish Dolma

By Nadia Stokes 1 Comment

Turkish Dolma

A few months ago my then 5 month old daughter was dependent on perpetual motion to help her sleep and so I found myself walking a lot. I would walk down Green Lanes in London (Turkish and Cypriot part) and I always discovered something new.  One day I came across a Turkish supermarket off the […]

Spicy lamb pittas (Arayes) with a yogurt and sumac dip

By Nadia Stokes Leave a Comment

Spicy lamb pittas (Arayes) with a yogurt and sumac dip

When I first started this blog I wanted to focus on dishes and ingredients from the East Med rather than specific countries because the countries in the region have so many dishes in common. Arayes is definitely one of those dishes that could be easily claimed by many countries as their own. Although often described […]

Spinach and lamb fatayers with a tahini dip

By Nadia Stokes Leave a Comment

Spinach and lamb fatayers with a tahini dip

Some traditions should be sacrosanct not because they perpetuate perfection but because they represent years of love, family bonds and connections.  A close friend has for the past 16 years upheld her tradition of making a Thanksgiving dinner for friends.  The size of the dinner parties has ranged from 10-30 people. She started this tradition […]

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About me – Nadia

I am a spirited cook with an insatiable appetite for east Mediterranean food and goat meat. I’ll be sharing my own recipes as well as helping people discover more about the ingredients and dishes from this wonderful region. Read More…

Don’t miss a recipe ……

More East Med food

Purslane, Radish and Haloumi salad with a pomegranate molasses dressing

Purslane, Radish and Haloumi salad with a pomegranate molasses dressing

Rose, date and pistachio pot with gum mastic

Rose, date and pistachio pot with gum mastic

Sweet custard tart

Sweet custard tart

east med wine - recent reviews

Barkan Fusion White 2012, Adullam, Israel

Barkan Fusion White 2012, Adullam, Israel

Argyros Atlantis Santorini white 2012, Greece Assyrtiko, Aidani, Athiri

Argyros Atlantis Santorini white 2012, Greece

East Med Wine – Recommended

Thymiopoulos Xinomavro 2011, Naoussa, Greece.

Thymiopoulos Xinomavro 2011, Naoussa, Greece.

Hatzidakis Santorini 2012, Greece

Hatzidakis Santorini 2012, Greece

About me – Nick

I have three jobs at eastmedfood my first role is to taste the food Nadia cooks, oh what a hardship that is! The second is to be the ICT geek. The third, and my favourite along with tasting the food of course, is to seek out wine from the East Mediterranean region and tell people about it.
Read More…

east med pantry

Roasted almonds with sumac

Roasted almonds with sumac

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