Growing up beans and pulses featured prominently at our table. We purchased them by the kilo and stored them in large containers. Looking back now, preparing beans was probably my first lesson in balancing flavours; the beans were boiled either with vegetables or alone and then served in a bowl with some of the cooking […]
Octopus in olive oil and white wine with bulghur wheat
Celebration of the end of the olive harvest part 2 Ingredients 1 kg of octopus 2 banana shallots 200ml of olive oil 200ml of white wine 100ml of water 2 bay leaves 5 whole black peppercorns Tablespoon of tomato paste Tablespoon of fresh oregano chopped to garnish Ingredients for bulghur wheat 200g of bulghur wheat […]
