Warning: Use of undefined constant JETPACK__VERSION - assumed 'JETPACK__VERSION' (this will throw an Error in a future version of PHP) in /homepages/29/d122919317/htdocs/Blog/wp-content/plugins/jetpack-sharing/sharedaddy/sharing-service.php on line 442

Tahini Dip / Dressing

10 tablespoons of boiling water
5 table spoons of tahini paste
1 lemon
1 tablespoon of good olive oil
1 small garlic glove
Pinch of sea salt

Directions

  1.  Crush the garlic in a pestle and mortar with enough salt to absorb its juices. Scrape into a bowl.
  2. Add the tahini paste (make sure you stir the tahini in the jar as the oil settles on the top).
  3. Add the boiling water gradually and stir. The consistency should be of single cream.
  4. Add the juice of a lemon